Jalapeno Burgers

1 jalapeno pepper, finely chopped
1/2 onion, finely chopped
1 cup walnuts, soaked
1/4 cup sun-dried tomatoes, soaked (reserve 1/8 cup soaking water)
1 tbsp shoyu
1 tsp hamburger seasonings (or seasoned salt)
1 tsp sea salt
1/2 tsp black pepper

In a food processor, combine walnuts, sun-dried tomatoes and soaking water until you achieve a meat consistency. Remove from processor.

In a mixing bowl, lightly mix together walnut meat, onions, jalapeno peppers, Nama Shoyu, salt and pepper. Shape into 6 patties. Serve.

Optional: Dehydrate at 115 degrees for 1 hour.

Bon rawppétit!